Comprehensive research on Phytochemical Characterization of Rosa webbiana Various Parts via Advanced Spectroscopic and Chromatographic Techniques and Assessment of Their Bioactive Potential
DOI:
https://doi.org/10.62752/ijphi.v3iI.230Keywords:
Rosa webbiana, HPLC, phytochemistry study, Therapeutic useAbstract
Rosa webbiana, commonly known as the Himalayan Rose, is a medicinal shrub widely distributed across the high-altitude regions of the Himalaya. Traditionally, plants have been used to treat inflammatory disorders, fever, gastrointestinal issues, and cardiovascular ailments. Recent scientific studies have investigated the chemical profile of plants using advanced analytical tools such as GC–MS, HPLC, LC–MS, and FT-IR, revealing diverse classes of phytochemicals, including flavonoids, phenolic acids, fatty acids, terpenoids, tannins, and volatile oils. This study summarizes the ethnomedicinal relevance, phytochemical composition, and potential therapeutic applications of R. webbiana. The aim of this review is to provide an updated scientific overview that may support future pharmacognostic investigations and drug development research.
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