Grewia asiatica L.: From Fruit to Pharmacy-A Comprehensive Review of Current Knowledge and Future Prospects

Abstract

Grewia asiatica L. is a plant species indigenous to South Asia, ranging from Pakistan to Cambodia, and is mainly cultivated for its edible fruit, which is renowned for its wide range of medicinal applications, the fruits are abundant in nutrients, including proteins, amino acids, vitamins, and minerals, and they contain various bioactive compounds such as anthocyanins, tannins, phenolics, and flavonoids different parts of this plant exhibit distinct pharmacological properties. The leaves demonstrate antimicrobial, anticancer, antiplatelet, and antiemetic activities; the fruit has anticancer, antioxidant, radioprotective, and antihyperglycemic effects; while the stem bark is known for its analgesic and anti-inflammatory properties. This review highlights the botanical characteristics, phytochemistry, nutritional research, and pharmacological attributes of this plant.